Turf Room Events
Sunday, February 14th, 2016
We have three seatings at 5:00 and 7:30 and 9:30 on Sunday night. Our entire dinner menu will be available.
Sunday, March 27th, 2016
The Turf Room will be serving Easter Brunch from 9:00am until 2:00pm.
Drinks are not included in price
Children 12 and under 14.95
Children 5 and under FREE
THE TURF ROOM
Easter Day Brunch
Carving: Prime Rib with Horseradish Cream and Beef Jus, Pitt Ham with Honey & Brown Sugar Mustard, Cranberry & Spinach Stuffed Turkey with Sage Turkey Gravy, Sh
Hot Entrees:Bacon, Ham, Sausage. Tomato Florentine Quiche, Honey Mustard Glazed Chicken Fritters, Mongolian Beef Potstickers, Mushroom Mac & Cheese Red Pepper Mash Potatoes, Scrambled Eggs, and Chef’s Vegetable of the Day
Waffle Station:Belgium Waffles with Strawberries, Whipped Cream, Whipped Butter, Chocolate Chips, Peaches, and Real Maple Syrup
Omelet Station:Toppings from, Sundried Tomatoes, Shrimp, Spinach, Bell Peppers, Onions, Garlic, Mushrooms, Cheese, Asparagus, and Tomatoes
Pizza Station:Breakfast Pizza, Stable Standard Pizza, Baja Chicken Pizza, and Cheese Pizza
Salads :Bacon & Water Chestnuts, Italian White Bean, Spicy Tomato, Chinese Chicken Noodle, Jamaican Potato
Fruit and cheese display
Seafood:Cold Smoked Atlantic Salmon, Cocktail Shrimp, Hickory Smoked Atlantic Salmon, Marinated Thai Shrimp
Desserts:Chocolate Hazelnut Mousse, Chocolate Cake, Carrot Cake, and Cherry Cheese Cake and more
Breads:Flatbread Crackers, Pretzel Bread and Breakfast Breads
Thursday, April 14th, 2016
The Turf Room is Happy to have Mr. Dave Premuk, Co Owner of Robert Biale Vineyards, Napa Valley hosting our spring wine dinner.
Thursday April 14th 2016
Dinner prepared by Executive Chef Brent Fiedor
Dinner Will Start Promptly at 7:30pm and will feature six courses.
$90 Per Person
*Menu will be posted two weeks before dinner