Turf Room Events


Thursday, May 21st, 2015

The TurfRoom is happy to announce our first Beer Dinner with Penrose Brewery

Thursday May 21st, 2015

7:30 pm

Chef Fiedor will be pairing a five course dinner with Penrose Brews

Penrose will also Tap and Release a Woodford Barrel Aged Stout called Spectrel

Course One

Desires White I.P.A. –  Seared Scallops, Celery root puree, Pickled Okra, Celery Foam

Course Two

Devoir Saison–  Seared Foie Gras, Smoked Tokyo turnips, Cherry puree, Almond Fluid Gel, Micro Basil

Course Three

**TBA — Fried Green Tomato, Oyster mushroom, Preserved Lemon, Watermelon Rind, Shaved Manchego

Course Four

Oaked I.P.A. –  Ny Strip, White Truffle smoked potato salad, Veal demi-glace, Parsnip Custard, Micro Watecress

Course Five

Spectral, Four Roses Bourbon Barrel Aged Imperial Stout  –  Spent Brewer’s Brownie, Salted Caramel Ice Cream, Raspberry, Blueberry, Olive Oil


$56 per guest


Sunday, June 21st, 2015

Join us for FATHER’S Day Brunch
Served from 9:00am till 2:00pm

Prime Rib with Horseradish Cream and Beef Jus, Smoked Ham, Roasted Turkey

Seafood Shrimp Cocktail, Cajun Shrimp, House Cured Salmon, House Smoked Salmon

Hot Entrees
Bacon, Ham, Sausage. Tomato Basil Quesadilla, Roast Turkey & Squash Meatballs, Chicken & Corn Nuggets, Potato & Leek Rigatoni , Black Pepper & Mascarpone Cakes, Garlic Mash Potatoes, Scrambled Eggs, and Chef’s Vegetable of the Day

Waffle Station
Belgium Waffles with Strawberries, Whipped Cream, Butter, Chocolate Chips, Peaches, and Maple Syrup

Omelet Station
Toppings from, Sundried Tomatoes, Shrimp, Spinach, Bell Peppers, Onions, Garlic, Mushrooms, Cheese, Asparagus, and Tomatoes

Pizza Station
Breakfast Pizza, Stable Standard Pizza, Baja Chicken Pizza, and Cheese Pizza

Chipotle & Sausage Potatoes, Strawberry & Rhubard Panzella, Cajun Celery, Pesto Tomatoes, Apples & Apricots

Fruit and cheese display

Chocolate Orange Espresso Mousse, Chocolate Cake, Carrot Cake, and Cherry Cheese Cake

Flatbread Crackers and Breakfast Breads

Adults $34.95
Children 12 and under $14.95
Children 5 and under Free

Katherine Hall Wine Dinner

Thursday, October 1st, 2015

The Turf Room is Happy to have Katherine Hall of Hall Vineyards, Spring Mountain Napa Valley hosting our fall wine dinner.

Thursday October 1st 2015

Dinner prepared by Executive Chef Brent Fiedor

Dinner Will Start Promptly at 7:30pm and will feature six courses.

$95 Per Person