Events by Category: Events

MUST ORDER BY 5PM FOR SAME DAY !!!!!!!

NIGHTLY DINNERS THURSDAY — SUNDAY  Starting April 2nd

PICK UP  NIGHTLY AT TURFROOM  4—7PM

CALL 630-906-9300 TO ORDER AND SCHEDULE YOUR PICK UP

GRATUITY AND PROCEEDS DONATED TO THE STAFF

Golden Beet Salad  (available everyday)

Marinated golden beets, goat cheese, candied nuts,

hardware greens   15.00

Bread & Butter  (available everyday)

Hardware ROLLS AND HOUSE BUTTER    4.00

DINNER saturDAY APRIL 4TH

High plains bison ribs

Smoked and sous vide pastrami rubbed bison ribs,

smoked tomato jam, roasted red potatoes    24.00

Linguine Bolognese & wagyu meatballs

Red wine Bolognese sauce, a5 and imperial wagyu scrap

meatballs, linguini       26.00

jambalaya

Andouille & housemade Italian sausage, onion,

bell pepper, rigat1ni, spicy cream sauce   19.00

Faroe islands salmon

Olive oil poached & fennel crusted, apple manchego

slaw, honey mustard, asparagus in brik    25.00

FRIED CHICKEN

SOUS VIDE AND HAND BATTERED HALF FRIED CHICKEN,

SERVED WITH  MASHED POTATOES,  & SPICY bbq SAUCE  22.00

Brisket

14 HOUR IN HOUSE SMOKED BRISKET, Served with  mashed

pototoes, and corn relish     27.00

Buffalo wings

Your choice of nuclear or togorashi dry rub, served with blue cheese & celery  15.00

ADDITIONAL sUNDAY APRIL 5TH

BBQ SPICED PORK SHANK

CRISPY BERSKSHIRE SIX HOUR BRAISED DEEP FRIED PORK SHANK,

PINEAPPLE RELISH, BACON BELL PEPPER CROQUETTS     30.00

SEA SCALLOP CARBONARA

PAN SEARED SEA SCALLOP, SWEE PEA, BACON,

SHALLOT, PORTABELLA MUSHROOM,  LINGUINI, HEIRLOOM TOMATO,

SMOKED WHIT WINE PARMESAN EGG YOLK CREAM,

PECORINO DUST   28.00

MARTINI’S

THE FAMOUS POM-A-DOR IN 8 OUNCE AND 16 OUNCE CANS TOGO!!!!

16OZ $24

PACKAGED WINE AND BEER

RED BY THE BOTTLE

Schweiger 2012  cabernet sauvignon                     $30

FRANK FAMILY 2017 CABERNET SAUVIGNON         $35

RAYMOND 2014 CABERNET SAUVIGNON                  $35

COPAIN 2016 PINOT NOIR                                               $25

EAGLE GLEN 2017 MERLOT                                           $25

LYETH RED BLEND 2018                                                 $20

EARTHQUAKE 2016 ZINFANDEL                                   $25

WHITE & ROSE BY THE BOTTLE

MIGRATION 2016 CHARDONNAY                                  $40

FESS PARKER 2017 CHARDONNAY                               $20

DECOY 2018 SAUVIGNON BLANC                                 $25

CONUNDRUM 2012 white blend                        $20

E.Guigual  2017 ROSE                                                $20

B.B.G.B Brewery & Hop Farm,

North Aurora, Illinois

 Earl The Pearl Pale Ale                  16oz Can $8.00

Wild Bill’s Double IPA                       16oz Can $8.00

EASTER DINNER

ANCHO SPICED AND GARLIC ROASTED PRIME RIB, ROASTED MUSHROOM MEDLEY,

MASHED POTATOES, WHISKEY CARROTS, MAC-N-CHEESE,

HORSERADISH CREAM,  BREAD & BUTTER

PERFECT FOR YOUR SMALL GATHERING

PICK UP SATURDAY April 11th 12—5PM

REHEAT INSTRUCTION INCLUDED

2 PERSON DINNER $80           4 PERSON DINNER $160

Join us for Mother’s Day Brunch
Served from 9:00am till 2:00pm

Must call for reservations 630-906-9300

Carving
Prime Rib with Horseradish Cream and Beef Au Jus, House Smoked Berkshire Bone-In Ham, Roasted Turkey Breast

Seafood Blue Point Oysters, Shrimp Cocktail, Shrimp DeJonghe, House Cured Salmon, House Smoked Salmon

Hot Entrees
Bacon, Ham, Sausage, Tomato Basil Quesadilla, Roast Turkey & Squash Meatballs, Chicken & Corn Nuggets, Potato & Leek Rigatoni , Black Pepper & Mascarpone Cakes, Garlic Mash Potatoes, Scrambled Eggs, and Chef’s Vegetable of the Day

Waffle Station
Belgium Waffles with Strawberries, Whipped Cream, Whipped Butter, Chocolate Chips, Peaches, and Maple Syrup

Omelet Station
Toppings from, Sundried Tomatoes, Shrimp, Ham, Spinach, Bell Peppers, Onions, Garlic, Mushrooms, Cheese, Asparagus, and Tomatoes

Pizza Station
Breakfast Pizza, Stable Standard Pizza, Baja Chicken Pizza, and Cheese Pizza

Salads
Chipotle & Sausage Potatoes, Strawberry & Rhubard Panzella, Cajun Celery, Pesto Tomatoes, Apples & Apricots

Fruit and Cheese display

Desserts
Petits Fours, Chocolate Cake, Carrot Cake, Cheese Cake, Chocolate Truffles, and Snickerdoodles

Breads
Flatbread Crackers, Pretzel Bread, and Breakfast Pastries

Adults $40.95
Children 12 and under $16.95
Children 5 and under Free

The Turf Room will be serving Father’s Day Brunch from 9:00am until 2:00pm.

Must call for reservations 630-906-9300

Drinks are not included in price
Adults 40.95
Children 12 and under 16.95
Children 5 and under FREE

THE TURF ROOM
Father’s Day Brunch
Carving: Prime Rib with Horseradish Cream and Beef Jus, Pitt Ham with Honey & Brown Sugar Mustard, Cranberry & Spinach Stuffed Turkey with Sage Turkey Gravy, Sh
Hot Entrees:Bacon, Ham, Sausage. Tomato Florentine Quiche, Honey Mustard Glazed Chicken Fritters, Mongolian Beef Potstickers, Mushroom Mac & Cheese Red Pepper Mash Potatoes, Scrambled Eggs, and Chef’s Vegetable of the Day
Waffle Station:Belgium Waffles with Strawberries, Whipped Cream, Whipped Butter, Chocolate Chips, Peaches, and Real Maple Syrup
Omelet Station:Toppings from, Sundried Tomatoes, Shrimp, Spinach, Bell Peppers, Onions, Garlic, Mushrooms, Cheese, Asparagus, and Tomatoes
Pizza Station:Breakfast Pizza, Stable Standard Pizza, Baja Chicken Pizza, and Cheese Pizza
Salads :Bacon & Water Chestnuts, Italian White Bean, Spicy Tomato, Chinese Chicken Noodle, Jamaican Potato
Fruit and cheese display
Seafood:Cold Smoked Atlantic Salmon, Cocktail Shrimp, Hickory Smoked Atlantic Salmon, Marinated Thai Shrimp
Desserts:Chocolate Hazelnut Mousse, Chocolate Cake, Carrot Cake, and Cherry Cheese Cake and more
Breads:Flatbread Crackers, Pretzel Bread and Breakfast Breads