Events by Category: Events

An Evening with David Adelsheim,

 Owner & Director of Adelsheim Vineyard

Estate Vineyards, Chehalem Mountains, Willamette Valley, Oregon

Five course dinner and wine pairing by Executive Chef Chris Deleo

Thursday March 26th, 2020

Dinner will start promptly at 7:30pm

Advance Reservations Required

630-906-9300

$100.00 per guest

Join us for Easter Brunch
Served from 9:00am till 2:00pm

Must call for reservations 630-906-9300

Carving
Prime Rib with Horseradish Cream and Beef Au Jus, House Smoked Berkshire Bone-In Ham, Roasted Red Pepper Tamale Stuffed Turkey Breast

Seafood Blue Point Oysters, Shrimp Cocktail, Shrimp DeJonghe, House Cured Salmon, House Smoked Salmon

Hot Entrees
Bacon, Ham, Sausage, Vegetable & Pecorino Quiche, White Cheddar Mac-n-Cheese, Sous Vide Chicken Thighs, Beef & Cheddar Croquettes, Vegetarian Chimichangas, Garlic Mash Potatoes, Scrambled Eggs, and Chef’s Vegetable of the Day

Waffle Station
Belgium Waffles with Strawberries, Whipped Cream, Whipped Butter, Chocolate Chips, Peaches, and Maple Syrup

Omelet Station
Toppings from, Sundried Tomatoes, Shrimp, Ham, Spinach, Bell Peppers, Onions, Garlic, Mushrooms, Cheese, Asparagus, and Tomatoes

Pizza Station
Breakfast Pizza, Stable Standard Pizza, Baja Chicken Pizza, and Cheese Pizza

Salads
Chipotle & Sausage Potatoes, Strawberry & Rhubard Panzella, Cajun Celery, Cucumber & Tomatoes, Apples & Apricots

Fruit and Cheese display

Desserts
Petits Fours, Strawberry Tres Leches Cake, Carrot Cake,Chocolate Chip Bars, Macaroons, Brownies

Breads
Flatbread Crackers, Pretzel Bread, and Breakfast Pastries

Adults $40.95
Children 12 and under $16.95
Children 5 and under Free

We have two packages the day of the Derby! You must purchase a package to gain entrance to the building.

THE LONG SHOT: $30
Includes reserved table, Kobe Burger or Chicken Sandwich, Commemorative 2019 Kentucky Derby Glass,
Complementary Program

THE FAVORITE: $58.00
Includes reserved table, Ceasar or Mixed Green Salad, Center Cut Filet Steak,  Salmon or  Confit Roasted Chicken, Chocolate Torte or Cheesecake for Dessert , Commemorative 2019 Kentucky Derby Glass, Complementary Program

THERE ARE ONLY 300 TICKETS SOLD FOR ENTRY INTO THE BUILDING. ALL OTHER GUESTS WILL BE USING OUTSIDE WALKUP TELLERS. WE WILL HAVE AN OUTDOOR TENT WITH A FULL BAR, OUTDOOR MENU, THREE TELLERS, AUTOMATED TELLERS, AND FLAT SCREEN TVS TO WATCH AND HEAR THE RACES.

Join us for Mother’s Day Brunch
Served from 9:00am till 2:00pm

Must call for reservations 630-906-9300

Carving
Prime Rib with Horseradish Cream and Beef Au Jus, House Smoked Berkshire Bone-In Ham, Roasted Turkey Breast

Seafood Blue Point Oysters, Shrimp Cocktail, Shrimp DeJonghe, House Cured Salmon, House Smoked Salmon

Hot Entrees
Bacon, Ham, Sausage, Tomato Basil Quesadilla, Roast Turkey & Squash Meatballs, Chicken & Corn Nuggets, Potato & Leek Rigatoni , Black Pepper & Mascarpone Cakes, Garlic Mash Potatoes, Scrambled Eggs, and Chef’s Vegetable of the Day

Waffle Station
Belgium Waffles with Strawberries, Whipped Cream, Whipped Butter, Chocolate Chips, Peaches, and Maple Syrup

Omelet Station
Toppings from, Sundried Tomatoes, Shrimp, Ham, Spinach, Bell Peppers, Onions, Garlic, Mushrooms, Cheese, Asparagus, and Tomatoes

Pizza Station
Breakfast Pizza, Stable Standard Pizza, Baja Chicken Pizza, and Cheese Pizza

Salads
Chipotle & Sausage Potatoes, Strawberry & Rhubard Panzella, Cajun Celery, Pesto Tomatoes, Apples & Apricots

Fruit and Cheese display

Desserts
Petits Fours, Chocolate Cake, Carrot Cake, Cheese Cake, Chocolate Truffles, and Snickerdoodles

Breads
Flatbread Crackers, Pretzel Bread, and Breakfast Pastries

Adults $40.95
Children 12 and under $16.95
Children 5 and under Free

The Turf Room will be serving Father’s Day Brunch from 9:00am until 2:00pm.

Must call for reservations 630-906-9300

Drinks are not included in price
Adults 40.95
Children 12 and under 16.95
Children 5 and under FREE

THE TURF ROOM
Father’s Day Brunch
Carving: Prime Rib with Horseradish Cream and Beef Jus, Pitt Ham with Honey & Brown Sugar Mustard, Cranberry & Spinach Stuffed Turkey with Sage Turkey Gravy, Sh
Hot Entrees:Bacon, Ham, Sausage. Tomato Florentine Quiche, Honey Mustard Glazed Chicken Fritters, Mongolian Beef Potstickers, Mushroom Mac & Cheese Red Pepper Mash Potatoes, Scrambled Eggs, and Chef’s Vegetable of the Day
Waffle Station:Belgium Waffles with Strawberries, Whipped Cream, Whipped Butter, Chocolate Chips, Peaches, and Real Maple Syrup
Omelet Station:Toppings from, Sundried Tomatoes, Shrimp, Spinach, Bell Peppers, Onions, Garlic, Mushrooms, Cheese, Asparagus, and Tomatoes
Pizza Station:Breakfast Pizza, Stable Standard Pizza, Baja Chicken Pizza, and Cheese Pizza
Salads :Bacon & Water Chestnuts, Italian White Bean, Spicy Tomato, Chinese Chicken Noodle, Jamaican Potato
Fruit and cheese display
Seafood:Cold Smoked Atlantic Salmon, Cocktail Shrimp, Hickory Smoked Atlantic Salmon, Marinated Thai Shrimp
Desserts:Chocolate Hazelnut Mousse, Chocolate Cake, Carrot Cake, and Cherry Cheese Cake and more
Breads:Flatbread Crackers, Pretzel Bread and Breakfast Breads