- Mon-THur11:30 AM to 10:00 PM
- FRI-SAT11:30 AM to 12:00 AM
- SUNDAY11:00 AM to 9:00 PM
Dinner Menu
SERVING DINNER STARTING AT 2:30 PM, MONDAY THRU SATURDAY, AND SUNDAY AT 11 AM
{APPETIZER} {SALAD} {FLATBREAD & PIZZA} {PASTA}
{ENTREE} {STEAKS & CHOPS} {SIDES} {KIDS MENU}
APPETIZER
AHI TUNA TACOS - $17.95
SASHIMI GRADE HONOLULU AHI TUNA, WONTON SHELL, GUACAMOLE, CARROT GINGER VINAIGRETTE, SESAME SEED, MICRO CILANTRO
CHEESE PLATE - $17.95
ASK YOUR SERVER FOR THE FOUR DAILY SELECTIONS
TRES HUMMUS - $13.95
THREE DAILY FLAVORS SERVED WITH PITA WEDGES
EGGPLANT PRESS(GF) - $11.95
EGG WHITE BATTERED EGGPLANT, SPINACH, MOZZARELLA, MARINARA, PARMESAN
Waygu Wellington Poptarts - $16.95
Japanese A5 & American Wagyu beef,
oyster mushroom duxelles, crème fraiche,
shallot puff pastry, microgreen
CALAMARI - $17.95
LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, SUNDRIED TOMATO, GREEN OLIVE, MARINARA
PASTRAMI SALMON BRUSCHETTA - $12.95
SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE,
PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN
SPINACH & ARTICHOKE CROQUETTES - $13.95
ARTICHOKE, SPINACH, CREAM CHEESE, RUSSET POTATO, PARMESAN PANKO,
GOUDA CREAM, ARTICHOKE TUILLE
jumbo shrimp cocktail(GF) - $25.95
LEMON CURED, SOUS VIDE U-10 SHRIMP, SPICY COCKTAIL SAUCE,
WHOLE GRAIN MUSTARD REMOULADE
BEEF CARPACCIO - $16.95
RARE SEARED NEW YORK STRIP, OLIVE TAPENADE, ARUGULA, BALSAMIC GLAZE, GRILLED SOURDOUGH BREAD, SOUS VIDE EGG
ALOHA DUCK EGGROLLS - $15.95
MAPLE LEAF FARMS CONFIT PULLED DUCK LEG, CABBAGE, CARROT, GINGER, GARLIC, HAWAIIAN SAUCE, SCALLION
COCONUT POPCORN SHRIMP - $16.95
COCONUT BATTERED AND FRIED SHRIMP, SRIRACHA AOILI, EEL SAUCE,
PINEAPPLE KIMCHI, SCALLION
Kurabuta Meatballs - $14.95
Kurabuta pork, chinese five spice,
mustard su miso, spicy microgreen 14.95
SALAD
APPLE & CHEESE (GF) - $13.95
THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, LEMON SHALLOT VINAIGRETTE
COBB (GF) - $18.95
GRILLED CHICKEN BREAST, ROMAINE, BACON, KALAMATA OLIVE, HEIRLOOM GRAPE TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE (SUB PRIME FLAT IRON STEAK $27.95)
TTR WEDGE SALAD(GF) - $17.95
POINT REYES BLUE CHEESE, HARDWARE CURED LARDON, SHAVED RED ONION, CHERRY TOMATO, SOUS VIDE EGG, ICEBERG LETTUCE, BUTTERMILK RANCH DRESSING **ADD TWO U-10 SHRIMP, CHILLED OR GRILLED 11.95
LAGUNA TUNA (GF) - $23.95
BASIL & FENNEL CRUSTED SEARED SASHIMI GRADE HAWAIIAN TUNA,
FRISEE BLEND, HONEY CRISP APPLE, POMEGRANATE, HONEY ROASTED PECAN, RED ONION, AGED CHEDDAR, BLACK PEPPER VINAIGRETTE
PEAR - $14.95
RUBY PORT POACHED PEAR, BLUE CHEESE, MIXED GREEN, CANDIED WALNUT, DRIED CRANBERRY, BRIE EN CROUTE, DIJON SHERRY VINAIGRETTE
BLACKENED SALMON(GF) - $20.95
BLACKENED FAROE ISLANDS SALMON, arugula, SPINACH, STRAWBERRY, AVOCADO,
ORANGE SEGMENT, BLUE CHEESE, ALMOND, PICKLED RED ONION,
COCOA NIB, COCOA VINAIGRETTE
ASIAN SEABASS SALAD - $20.95
TEMPURA BATTERED CHILEAN SEABASS, MIXED GREEN, SHREDDED CARROT, RED ONION, SCALLION, TOMATO, GRILLED GRAPE,
TOASTED CASHEW, TOASTED SESAME VINAIGRETTE
CHICKEN CAESAR - $15.95
GRILLED CHICKEN, ROMAINE, CROUTON, PARMESAN GRILLED CHEESE, CAESAR DRESSING
GOLDEN BEET CARPACCIO - $16.95
ROASTED AND MARINATED GOLDEN BEET CARPACCIO, SHAVED FENNEL, ARUGULA, FRESH HERB, SUNFLOWER SEED, GOAT CHEESE FRITTER, CHERRY AND BLACK PEPPER VINAIGRETTE
BRICK OVEN FIRED FLATBREAD & PIZZA
FLATBREAD
SUMMER BURRATA - $15.95
WALNUT PESTO, FRESH MOZZARELLA, GRILLED GRAPE, ARUGULA,
CHERRY FIG RELISH, PARMESAN TUILE, LEMON OIL
MARGARITA FLATBREAD - $12.95
ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN
THE FORAGER - $13.95
PORTABELLA MUSHROOM, GRILLED SCALLION, ARTICHOKE, CHILE FLAKE, GOAT CHEESE, MOZZARELLA, TRUFFLE OIL
JALISCO - $15.95
SHREDDED BEEF BIRRIA, MOZZARELLA, PICKLED PEPPER, PICKLED ONION,
QUESO FRESCO, SALSA ROJO. SCALLION
PIZZA
RUSTICO - $14.95
ROASTED FETA, GARLIC CONFIT CLOVE, OLIVE TAPENADE, ARUGULA,
PARMESAN, CHILI FLAKE, OREGANO, EXTRA VIRGIN OLIVE OIL
PRIME - $17.95
GRILLED PRIME RIB, GARLIC CREAM, BLUE CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION
STABLE STANDARD - $14.95
HOUSE MADE ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE
PASTA
TRUFFLE MAFALDINE - $21.95
CHICKEN BREAST, PORTABELLA, SHAVED ASPARAGUS, WHITE WINE, GARLIC, TRUFFLE BUTTER, FRESH MADE MAFALDINE
RICOTTA TORTELLACCI - $26.95
CHICKEN BREAST, HOUSE MADE RICOTTA FILLED TORTELLACCI, CREAMY PESTO,
PARMESAN, BASIL
SHRIMP LINGUINI - $21.95
SHRIMP, GARLIC, WHITE WINE TOMATO BROTH, GRAPE TOMATO, FRESH MADE LINGUINI
JAMBALAYA - $22.95
ANDOUILLE SAUSAGE, HOUSE MADE ITALIAN SAUSAGE, ONION, BELL PEPPER, fRESH MADE PENNE, SPICY CREAM SAUCE
Sea Scallop Carbonara - $30.95
PAN SEARED SEA SCALLOP, SWEET PEA, BACON, SHALLOT, PORTABELLA MUSHROOM, FRESH MADE LINGUINI,
SMOKED WHITE WINE PARMESAN EGG YOLK CREAM
chicken caprese LASAGNA - $22.95
CHICKEN RAGU, HOUSE MADE LASAGNA SHEET, OVEN ROASTED BEEF STEAK TOMATO, SPINACH,
MOZZARELLA, GOUDA FONDUE, BURRATTA, BALSAMIC REDUCTION, BASIL OIL
SUNDAY DINNER - $24.95
GROUND NEW YORK STRIP & BRISKET TALLOW MEATBALLS, FRESH MADE BUCATINI PASTA,
WHITE WINE GARLIC TOMATO SAUCE, PECORINO
ENTREE
FAROE ISLANDS SALMON - $29.95
OLIVE OIL POACHED & FENNEL CRUSTED FAROE ISLANDS SALMON, APPLE MANCHEGO SLAW, HONEY MUSTARD, ASPARAGUS IN BRIK
HONOLULU TUNA - $36.95
WASABI SESAME CRUSTED HONOLULU AHI TUNA, BASIL AIOLI, EDAMAME FORBIDDEN BLACK FRIED RICE
chilean SEA BASS - $39.95
PAN SEARED CHILEAN SEABASS, SWEET CORN SUCCOTASH, ROMESCO SAUCE, CRISPY PARMA, MICROGREEN
MEATLOAF FLIGHT - $21.95
CAJUN TURKEY, POTATO TERRINE, PICKLED JALAPENO, CREAMY BECHAMEL
KURABUTA PORK, PINEAPPLE RELISH, CILANTRO MICRO GREEN
AMERICAN WAGYU BEEF, MIXED VEGETABLE, ESPAGNOLE SAUCE (MEATLOAF WINE FLIGHT $12.95)
SHORT RIB (GF) - $43.95
18 OZ RED WINE BRAISED, PARMESAN THYME POTATO TERRINE, ROASTED BABY CARROTS, DEMI GLACE
whatta gouda shank - $28.95
BERKSHIRE FARMS DEEP FRIED BBQ SPICED PORK SHANK, GOUDA FONDUE,
PARMESAN FRIED POLENTA TOTS, SWEET CORN GIARDINIERA, POPCORN SHOOTS
UNDER PRESSURE - $21.95
4 HOUR SOUS VIDE HALF CHICKEN, ROAST GARLIC MASHED POTATO, VEAL DEMI-GLACE, PARSNIP CHIP , MICRO GREEN
CHICKEN & WAFFLES - $22.95
BONELESS BLACK PEPPER FRIED CHICKEN THIGH, GREEN CHILE & SWEET CORN POTATO WAFFLE,
CHICKEN GRAVY, HONEY SRIRACHA, COMPRESSED MAPLE WATERMELON, SCALLION
surf & turf (GF) - $69.95
6 OZ WILD CAUGHT SOUS VIDE AND GRILLED CANADIAN LOBSTER TAIL, 6 OZ BLACK ANGUS
45 DAY WET AGED FILET, PAN SEARED AND ROASTED, SHERRY CREAM SAUCE,
CLARIFIED BUTTER, GARLIC & HERB YUKON GOLD SCALLOPED POTATO
HARVEST DUCK - $28.95
SOUS VIDE MAPLE LEAF FARMS DUCK BREAST, GRILLED GRAPE, CHERRY DUCK DEMI-GLACE,
ROASTED HONEY GOLD, FRIED BRUSSELS SPROUT , CARROT GINGER
the forbidden vegan (V/GF) - $17.95
FORBIDDEN BLACK RICE, CARROTS,SCALLION, ONION, PORTABELLA, EDAMAME, GRILLED BROCCOLINI, CARROT GINGER SAUCE
STEAKS & CHOPS
LAMB CHOPS(GF) - $69.95
ROASTED SILVERTON RIDGE FARMS HERB CRUSTED DOUBLE CUT CHOPS,
ARUGULA MINT PESTO, SMOKED TOMATO JAM, ROASTED HONEY GOLD POTATO
sous vide PRIME FLAT IRON - $31.95
ONE HOUR SOUS VIDE 8 OUNCE SOY MARINATED PRIME FLAT IRON,GARLIC DILL ROASTED RED POTATO, BLUE CHEESE BUTTER, MICRO GREEN
PRIME BONE IN NEW YORK STRIP(GF) - $69.95
16OZ PRIME BLACK ANGUS BONE IN STRIP, FOIE GRAS BUTTER, ROASTED PARSNIP BUTTER SMASHED HONEY GOLD POTATO
PRIME CUT RIBEYE(GF) - $45.95
MONTREAL RUBBED 12OZ PRIME BLACK ANGUS RIBEYE, B2 SAUCE, GARLIC MASHED POTATO
FILET(GF) - $54.95
45 DAY WET AGED CENTER CUT 8 OZ FILET, DEMI GLACE, ROASTED HONEY GOLD POTATO
HIGH PLAINS BISON BONE IN FILET(GF) - $64.95
12OZ WYOMING RICKETTS FARM BONE IN FILET,
BALSAMIC DEMI-GLACE, GARLIC MASHED POTATO, pickled cherry & fig relish
IMPERIAL AMERICAN WAGYU FILET - $79.95
8OZ IMPERIAL NEBRASKA AMERICAN WAGYU FILET,
GRILLED ASPARAGUS, ROMESCO SAUCE, LEMON OIL
A5 JAPANESE WAGYU FILET(GF) - $125.95
6OZ KAGOSHIMA A5 JAPANESE WAGYU FILET,
PICKLED OYSTER MUSHROOM, SWEET CORN PUREE
JAPANESE WAGYU A5 IS THE MOST HIGHLY MARBLED AND MOST EXPENSIVE BEEF PRODUCED IN THE WORLD. JUDGED ON MARBLING INTENSITY, COLOR OF FAT, COLOR OF MUSCLE TISSUE, AND SHAPE OF MUSCLE. THIS CUT’S SMOOTH TEXTURE WILL LINGER ON YOUR PALATE
surf & turf (GF) - $74.95
6 OZ WILD CAUGHT SOUS VIDE AND GRILLED CANADIAN LOBSTER TAIL, 6 OZ BLACK ANGUS
45 DAY WET AGED FILET, PAN SEARED AND ROASTED, SHERRY CREAM SAUCE,
CLARIFIED BUTTER, GARLIC & HERB YUKON GOLD SCALLOPED POTATO
KURABUTA PORK CHOP - $43.95
FAMILY FARM RAISED 20 OZ DOUBLE BONE CHOP, PORK PAN SAUCE REDUCTION,
HOUSE MADE ELOTE SWEET CORN, MICROGREEN
SIDES
BRUSSEL SPROUT(GF) - $13.95
HARDWARE BACON, FENNEL, ONION
CHARRED ASPARAGUS (GF) - $10.95
GRILLED ASPARAGUS STEM,
HOLLANDAISE, LEMON WEDGE
TEMPURA MUSHROOMS - $13.95
BLUE CHEESE AND HERB STUFFED BUTTON MUSHROOMS, BLACK PEPPER AIOLI
GARLIC SPINACH(GF) - $13.95
ROASTED GARLIC CREAMED SPINACH
WHISKEY GLAZED CARROTS - $13.95
ROASTED BABY CARROT, BROWN SUGAR,
WHISKEY, BUTTER, THYME
LOBSTER MAC-N-CHEESE - $19.95
ELBOW MACARONI, GOUDA CREAM,
TOASTED PANKO, PECORINO, CHIVE
MARROW & MASH (GF) - $17.95
ROASTED VEAL BONE, WAGYU TALLOW, GARLIC MASHED POTATO
KIDS MENU
Cheese Pizza
Stone oven cheese pizza, parmesan,
& steamed carrots 8.95
**Add pepperoni for a Buck**
Turf Chicken Fingers
In house made all white meat
chicken fingers, fries, honey mustard
steamed carrots 8.95
Wagyu Cheeseburger
American Wagyu beer burger,
American cheese, fries, steamed carrots,
fried pickle 10.95
Grilled Cheese
Pullman loaf, American cheese, fries,
steamed carrots 8.95
Roman Noodles
Buttered rigatoni noodles, marinara, parmesan,
steamed carrots 8.95
Roast Chicken
Oven roasted chicken breast, steamed carrots,
garlic mashed potato, chicken gravy 10.95
Popcorn Shrimp
Tempura fried shrimp, fries,
steamed carrots, sweet & sour dipping sauce 10.95
Eli’s Filet
4oz 45 day wet aged beef tenderloin,
garlic mashed potato, steamed carrots ,
demi glace 26.95
All meals come with a chocolate chip cookie
Happy Day
Beer & Wine $Happy Hour Select Cocktails $7 monday through friday 3pm--5:30pm
MONDAY:
allagash white $6
leda pucci sangiovese $7, italy
TUESDAY:
krombacher pils $6
Callia Malbec $7, argentina
WEDNESDAY:
bbgb marilyn saison $6
ROSARIO VERA TEMPRANILLO $7, spain
THURSDAY:
bbgb misty's golden ale $6
century cellars chardonnay $7, california
FRIDAY:
bbgb mistys golden ale $6
cellier du pont d’arc Sauvignon blanc $7, france
Happy Hour Food
$monday through friday - 3 pm to 5:30pm
(SERVED IN LOUNGE AND OTB ONLY)
(MONDAY THRU FRIDAY)
$9 margarita flatbread
$9 stable standard
$9 eggplant press
$9 pastrami salmon bruschetta
$9 spinach & artichoke croquettes
$9 tres hummus
$9 cocunut popcorn shrimp
MINI SANDWICHES
(MONDAY THRU FRIDAY EXCEPT FOR BIG AL)