Lunch Menu

SERVED FROM MONDAY THRU SATURDAY 12:00 — 2:30 PM

{APPETIZER} {SOUP} {SALAD} {FLATBREAD & PIZZA}
{SANDWICH} {WAGYU BURGERS} {ENTREE}

APPETIZER

AHI TUNA TACOS - $17.95

SASHIMI GRADE HONOLULU AHI TUNA, WONTON SHELL, GUACAMOLE, CARROT GINGER VINAIGRETTE, SESAME SEED, MICRO CILANTRO

CHEESE PLATE - $17.95

ASK YOUR SERVER FOR THE FOUR DAILY SELECTIONS

TRES HUMMUS - $13.95

THREE DAILY FLAVORS SERVED WITH PITA WEDGES

EGGPLANT PRESS(GF) - $11.95

EGG WHITE BATTERED EGGPLANT, SPINACH, MOZZARELLA, MARINARA, PARMESAN

Waygu Wellington Poptarts - $16.95

Japanese A5 & American Wagyu beef,
oyster mushroom duxelles, crème fraiche,
shallot puff pastry, microgreen

CALAMARI - $17.95

LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, SUNDRIED TOMATO, GREEN OLIVE, MARINARA 

PASTRAMI SALMON BRUSCHETTA - $12.95

SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE,
PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN

SPINACH & ARTICHOKE CROQUETTES - $13.95

ARTICHOKE, SPINACH, CREAM CHEESE, RUSSET POTATO, PARMESAN PANKO,
GOUDA CREAM, ARTICHOKE TUILLE

jumbo shrimp cocktail(GF) - $25.95

LEMON CURED, SOUS VIDE U-10 SHRIMP, SPICY COCKTAIL SAUCE,
WHOLE GRAIN MUSTARD REMOULADE

BEEF CARPACCIO - $16.95

RARE SEARED NEW YORK STRIP, OLIVE TAPENADE, ARUGULA, BALSAMIC GLAZE, GRILLED SOURDOUGH BREAD, SOUS VIDE EGG

ALOHA DUCK EGGROLLS - $15.95

MAPLE LEAF FARMS CONFIT PULLED DUCK LEG, CABBAGE, CARROT, GINGER, GARLIC, HAWAIIAN SAUCE, SCALLION

COCONUT POPCORN SHRIMP - $16.95

COCONUT BATTERED AND FRIED SHRIMP, SRIRACHA AOILI, EEL SAUCE,
PINEAPPLE KIMCHI, SCALLION

Kurabuta Meatballs - $14.95

Kurabuta pork, chinese five spice,
mustard su miso, spicy microgreen 14.95

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SOUP

WE HAVE THREE DAILY SOUPS, AND OUR LOBSTER BISQUE TO CHOOSE FROM

SOUP CUP $5.95 – SOUP BOWL $7.95 BISQUE CUP $8.95 – BISQUE BOWL $10.95

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SALAD

APPLE & CHEESE (GF) - $13.95

THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, LEMON SHALLOT VINAIGRETTE

COBB (GF) - $18.95

GRILLED CHICKEN BREAST, ROMAINE, BACON, KALAMATA OLIVE, HEIRLOOM GRAPE TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE (SUB PRIME FLAT IRON STEAK $27.95)

TTR WEDGE SALAD(GF) - $17.95

POINT REYES BLUE CHEESE, HARDWARE CURED LARDON, SHAVED RED ONION, CHERRY TOMATO, SOUS VIDE EGG, ICEBERG LETTUCE, BUTTERMILK RANCH DRESSING **ADD TWO U-10 SHRIMP, CHILLED OR GRILLED 11.95

LAGUNA TUNA (GF) - $23.95

BASIL & FENNEL CRUSTED SEARED SASHIMI GRADE HAWAIIAN TUNA,
FRISEE BLEND, HONEY CRISP APPLE, POMEGRANATE, HONEY ROASTED PECAN, RED ONION, AGED CHEDDAR, BLACK PEPPER VINAIGRETTE

PEAR - $14.95

RUBY PORT POACHED PEAR, BLUE CHEESE, MIXED GREEN, CANDIED WALNUT, DRIED CRANBERRY, BRIE EN CROUTE, DIJON SHERRY VINAIGRETTE

BLACKENED SALMON(GF) - $20.95

BLACKENED FAROE ISLANDS SALMON, arugula, SPINACH, STRAWBERRY, AVOCADO,
ORANGE SEGMENT, BLUE CHEESE, ALMOND, PICKLED RED ONION,
COCOA NIB, COCOA VINAIGRETTE

ASIAN SEABASS SALAD - $20.95

TEMPURA BATTERED CHILEAN SEABASS, MIXED GREEN, SHREDDED CARROT, RED ONION, SCALLION, TOMATO, GRILLED GRAPE,
TOASTED CASHEW, TOASTED SESAME VINAIGRETTE

CHICKEN CAESAR - $15.95

GRILLED CHICKEN, ROMAINE, CROUTON, PARMESAN GRILLED CHEESE, CAESAR DRESSING

GOLDEN BEET CARPACCIO - $16.95

ROASTED AND MARINATED GOLDEN BEET CARPACCIO, SHAVED FENNEL, ARUGULA, FRESH HERB, SUNFLOWER SEED, GOAT CHEESE FRITTER, CHERRY AND BLACK PEPPER VINAIGRETTE

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BRICK OVEN FIRED FLATBREAD & PIZZA

FLATBREAD

SUMMER BURRATA - $15.95

WALNUT PESTO, FRESH MOZZARELLA, GRILLED GRAPE, ARUGULA,
CHERRY FIG RELISH, PARMESAN TUILE, LEMON OIL

MARGARITA FLATBREAD - $12.95

ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN

THE FORAGER - $13.95

PORTABELLA MUSHROOM, GRILLED SCALLION, ARTICHOKE, CHILE FLAKE, GOAT CHEESE, MOZZARELLA, TRUFFLE OIL

JALISCO - $15.95

SHREDDED BEEF BIRRIA, MOZZARELLA, PICKLED PEPPER, PICKLED ONION,
QUESO FRESCO, SALSA ROJO. SCALLION

PIZZA

RUSTICO - $14.95

ROASTED FETA, GARLIC CONFIT CLOVE, OLIVE TAPENADE, ARUGULA,
PARMESAN, CHILI FLAKE, OREGANO, EXTRA VIRGIN OLIVE OIL

PRIME - $17.95

GRILLED PRIME RIB, GARLIC CREAM, BLUE CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION

STABLE STANDARD - $14.95

HOUSE MADE ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE

JAMAICAN ME HUNGRY - $15.95

MARINATED JERK CHICKEN, RED ONION, RED PEPPER, SMOKED PEACH,
JERK SPICED BBQ SAUCE, MOZZARELLA, SCALLION

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SANDWICH

TUNA BLT - $17.95

BASIL AIOLI, SEARED AHI TUNA, JALAPENO BACON, MIXED GREENS, TOMATO, DIJON SHERRY VINAIGRETTE, TOASTED WHEAT

STEAK AND POTATO - $17.95

SHAVED PRIME RIB, POTATO TERRINE, CHIPOTLE AIOLI, CARAMELIZED ONION, PROVOLONE, GRILLED SOUR DOUGH

CALIFORNIA PANINI - $14.95

GRILLED CHICKEN, AVOCADO, CHEDDAR CHEESE, BACON, MAYO, ON HARDWARE WHITE

JUST PEACHY GRILLED CHEESE - $13.95

SMOKED GOUDA, FONTINA, PARMESAN, PEACH CHUTNEY, ROMESCO, ARUGULA, GRILLED SOUR DOUGH

MEDITERRANEAN TURKEY BURGER - $15.95

HOUSE MADE TURKEY BURGER, BOURSIN CHEESE, LEMON AIOLI, ARUGULA, TOMATO, ONION, CUCUMBER,
FRIED SHALLOT, ON TOASTED HARDWARE BUN

CHICKEN SANDWICH - $14.95

POTATO CHIP CRUSTED GRILLED CHICKEN BREAST, JALAPENO BACON, MIXED GREEN, PICKLED CUCUMBER,
CHIPOTLE AOILI, HARDWARE BUN

REUBEN - $16.95

GRILLED CORNED BEEF, HOUSE MADE fennel slaw, 1000 ISLAND DRESSING, SWISS CHEESE ON SOUR DOUGH

CLUB - $17.95

PIT HAM, IN HOUSE OVEN ROASTED TURKEY, ROAST BEEF, BACON, SWISS CHEESE, ROMA TOMATO, LETTUCE, RED ONION, AND MAYO…WHEAT OF PULLMAN WHITE…ASK IF YOU WANT YOURS TOASTED

CUBANO - $16.95

PULLED PORK, SMOKED HAM, SWISS,
JALAPENO CILANTRO BLACK BEAN SPREAD, SMOKED MUSTARD JAM,
SEMOLINA BAGUETTE

BEEF BIRRIA SANDWICH - $16.95

PULLED BONELESS SHORTRIB, PROVOLONE, CILANTRO SLAW, PICKLED ONION, SPICY GUAJILLO BEEF BROTH,
ON SOURDOUGH

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WAGYU BURGERS

AMERICAN WAGYU BEER HALF POUND BURGER $17.95

CHEESE

CHEDDAR 1.50
SWISS 1.50
AMERICAN 1.50
MOZZARELLA 1.50
PROVOLONE 1.50
PEPPERJACK 1.50
BLEU CHEESE 2.50
BRIE 2.50
HERB BOURSIN 2.50
GOAT 2.50

VEGETABLE

PICKLE
TOMATO
JALEPENO .50
ROASTED RED PEPPER .50
GRILLED ONION .50
ONION
LETTUCE
GRILLED ROMAINE .50
FRIED PICKLE 1.00
(Phyllis & Liz can order any time)
ASPARAGUS 1.50
PORTABELLO CAP 2.50
GRILLED MUSHROOM 1.00

SAUCE

PESTO 1.00
BBQ
BASIL AIOLI 1.00
DEMI GLAZE 4.00
SMOKED TOMATO JAM 2.00
TRUFFLE AIOLI 2.00
B2 STEAK SAUCE 1.00
CHIPOTLE AIOLI
SALSA VERDE 1.00
DILL SOUR CREAM 1.00

OTHER

SAUERKRAUT
AVOCADO 2.00
GUACAMOLE 2.00
ASIAN VEGETABLE SLAW 1.00
WILTED SPINACH
BACON 2.00
EGG 2.00
JALAPENO BACON 2.00
HAM 1.00
ROASTED GARLIC 1.00
ANDOUILLE SAUSAGE 3.00
LOBSTER CLAW & KNUCKLE MEAT 10.95

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ENTREE

UNDER PRESSURE - $21.95

4 HOUR SOUS VIDE HALF CHICKEN, ROAST GARLIC MASHED POTATO, CHICKEN DEMI-GLACE, PARSNIP CHIP , MICRO GREEN

FLATIRON (GF) - $30.95

ONE HOUR SOUS VIDE 8 OUNCE SOY MARINATED PRIME FLAT IRON,
GARLIC DILL ROASTED RED POTATO, BLUE CHEESE BUTTER, MICRO

wagyu MEATLOAF - $17.95

GARLIC MASHED POTATO, MIXED GRILLED VEGETABLE, AU JUS, CILANTRO

FAROE ISLANDS SALMON - $29.95

OLIVE OIL POACHED & FENNEL CRUSTED FAROE ISLANDS SALMON, APPLE MANCHEGO SLAW, HONEY MUSTARD, ASPARAGUS IN BRIK

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