Join Us For SUNDAY BRUNCH 11am–2pm

$36.95 per adult

Children 6-12 $14.95

5 and under free with paying adult

Carving

Prime Rib with Horseradish Cream and Beef Jus                                                                 

Hot Entree Examples(change weekly)

Bacon, Sausage, Pork Chilaquiles, BBQ pork Quesadillas, Ham &  Cheese Croquette, Eggplant Parmesan,  Chicken Meatballs,  Scrambled Eggs, and Chef’s Vegetable of the Day

Waffle Station

Belgium Waffles with Strawberries, Whipped Cream, Butter, Chocolate Chips, Peaches, and Maple Syrup

Omelet Station

Toppings from, Sundried Tomatoes, Shrimp, Spinach, Bell Peppers, Onions, Garlic, Mushrooms,                                Cheese, Asparagus, and Tomatoes

Pizza Station

Breakfast Pizza, Stable Standard Pizza, Baja Chicken Pizza, and Cheese Pizza

Salad Examples ( change weekly)

Ancho Chicken Pasta Salad, Curry Cauliflower, Pickled vegetable & jowl, Cajun Shrimp Potato Salad, Asian Slaw

Fruit

Desserts

Cookies, Brownies, Carrot Cake, blueberry cheesecake(change Weekly)

Breads

Flatbread Crackers and Breakfast Breads

ALL COCKTAILS TOGO

ALL SIXTY FOUR GLASS POUR WINES ARE AVAILABLE IN A TOGO CAN

ALONG WITH OUR DRAFT BEERS AND HOUSE COCKTAILS IN A TOGO CAN

THE CHARGE OF $1.00 WILL BE ASSESSED FOR THE PACKAGING

Chappellet winery

 A PREREQUISITE TO HOSTING AN EVENT AT THE TURFROOM

REQUIRES A VINEYARD OWNER OR WINE MAKER TO ATTEND

AND BE THE KEYNOTE SPEAKER

THE TURFROOM IS PROUD TO ANNOUNCE

AN EVENING WITH

Amy Chappellet

Chappellet Winery

Thursday October 8th 2026

7:30pm

Five Course Dinner & Wine Pairing  Executive Chef Gabriel Huerta

ADVANCED RESERVATION REQUIRED