Join Us For SUNDAY BRUNCH 11am–2pm

$36.95 per adult

Children 6-12 $14.95

5 and under free with paying adult

Carving

Prime Rib with Horseradish Cream and Beef Jus                                                                 

Hot Entree Examples(change weekly)

Bacon, Sausage, Pork Chilaquiles, BBQ pork Quesadillas, Ham &  Cheese Croquette, Eggplant Parmesan,  Chicken Meatballs,  Scrambled Eggs, and Chef’s Vegetable of the Day

Waffle Station

Belgium Waffles with Strawberries, Whipped Cream, Butter, Chocolate Chips, Peaches, and Maple Syrup

Omelet Station

Toppings from, Sundried Tomatoes, Shrimp, Spinach, Bell Peppers, Onions, Garlic, Mushrooms,                                Cheese, Asparagus, and Tomatoes

Pizza Station

Breakfast Pizza, Stable Standard Pizza, Baja Chicken Pizza, and Cheese Pizza

Salad Examples ( change weekly)

Ancho Chicken Pasta Salad, Curry Cauliflower, Pickled vegetable & jowl, Cajun Shrimp Potato Salad, Asian Slaw

Fruit

Desserts

Cookies, Brownies, Carrot Cake, blueberry cheesecake(change Weekly)

Breads

Flatbread Crackers and Breakfast Breads

ALL COCKTAILS TOGO

ALL SIXTY FOUR GLASS POUR WINES ARE AVAILABLE IN A TOGO CAN

ALONG WITH OUR DRAFT BEERS AND HOUSE COCKTAILS IN A TOGO CAN

THE CHARGE OF $1.00 WILL BE ASSESSED FOR THE PACKAGING

Hawthorn OTB is now able to place live bets for the Preakness

Call the restaurant to reserve a table for the race (630) 906-9300 or book online

Served from 9:00am till 2:00pm

Must call for reservations 630-906-9300

Dinner service begins at 4:30pm

Adults $60.95   Children 6–12years old $22.95 Children 5 and under $12.95

Carving
Prime Rim with Horseradish Cream & Beef Jus

Berkshire in house smoked bone in ham

Mushroom & spinach Risotto Stuffed turkey breast

Hot Entrees
Bacon, Ham, Sausage

Spinach & Cheddar Quiche (gf)

Scrambled Eggs

Chicken Milanesa

Garlic Mashed Potatoes (gf)

Mixed Grilled Vegetables

Ham & Swiss Croquette

Primavera pasta a la Vodka

rosemary lemon Pork Tenderloin

Maple Sweet potato hash

Chorizo wontons

Seafood

Shrimp Dejonghe

Shrimp Cocktail (gf)

Hot Smoked Salmon (gf)

Citrus Smoked Salmon (gf)

Whipped cream cheese, capers, red onions

Pastrami Cold Smoked Trout Bruschetta

Waffle Station
Belgium Waffles with Strawberries, Peaches, Whipped Cream, Butter, Chocolate Chips,
 and Maple Syrup

Omelet Station (gf)
Toppings: Bacon, Ham, Sundried Tomatoes, Shrimp, Spinach, Bell Peppers, Onions, Garlic,
Mushrooms, Cheese, Asparagus, and Tomatoes

Pizza Station
Breakfast Pizza, Cheese Pizza, Sausage Pizza, Pepperoni Pizza

Salads
Tomato Cucumber

Mexican Black Bean

Italian pasta

Potato & Egg Salad

zucchini squash slaw

Fruit and Cheese

Desserts

Cinnamon Rolls

Chocolate Cake

Apple Pie Sheet Cake

Strawberry shortcake Cup Cakes

Hostess Cup Cakes

Cheesecake

Chocolate Chip Cookies

Fruit Muffins

Breakfast Danish

Pretzel Bread

Chappellet winery

 A PREREQUISITE TO HOSTING AN EVENT AT THE TURFROOM

REQUIRES A VINEYARD OWNER OR WINE MAKER TO ATTEND

AND BE THE KEYNOTE SPEAKER

THE TURFROOM IS PROUD TO ANNOUNCE

AN EVENING WITH

Amy Chappellet

Chappellet Winery

Thursday October 8th 2026

7:30pm

Five Course Dinner & Wine Pairing  Executive Chef Gabriel Huerta

ADVANCED RESERVATION REQUIRED