Events by Month: April, 2020

Curbside Pickup Starting Thursday April 2nd

Thursday, April 2nd, 2020

 

MUST ORDER BY 5PM FOR SAME DAY !!!!!!!

NIGHTLY DINNERS THURSDAY — SUNDAY  Starting April 2nd

PICK UP  NIGHTLY AT TURFROOM  4—7PM

CALL 630-906-9300 TO ORDER AND SCHEDULE YOUR PICK UP

GRATUITY AND PROCEEDS DONATED TO THE STAFF

 

DINNER THURSDAY APRIL 2ND

FRIED CHICKEN SOUS VIDE AND HAND BATTERED HALF FRIED CHICKEN, SERVED WITH MASHED POTATOES, AND SPICY BBQ SAUCE 22.00

BRISKET 14 HOUR IN HOUSE SMOKED BRISKET, SERVED WITH MASHED POTATOES, AND CORN RELISH 27.00

GOLDEN BEET SALAD MARINATED GOLDEN BEETS, GOAT CHEESE, CANDIED NUTS, HARDWARE GREENS 15.00

BREAD & BUTTER HARDWARE ROLLS AND HOUSE BUTTER 4.00

DINNER FRIDAY APRIL 3rd

jambalaya

Andouille & housemade Italian sausage, onion,

bell pepper, rigatoni, spicy cream sauce   19.00

Faroe islands salmon

Olive oil poached & fennel crusted, apple manchego

slaw, honey mustard, asparagus in brik    25.00

FRIED CHICKEN

SOUS VIDE AND HAND BATTERED HALF FRIED CHICKEN,

SERVED WITH  MASHED POTATOES,  & SPICY bbq SAUCE  22.00

Brisket

14 HOUR IN HOUSE SMOKED BRISKET, Served with  mashed

pototoes, and corn relish     27.00

Buffalo wings

Your choice of nuclear or togorashi dry rub, served with blue cheese & celery  15.00

Golden Beet Salad  (available everyday)

Marinated golden beets, goat cheese, candied nuts,

hardware greens   15.00

Bread & Butter  (available everyday)

Hardware ROLLS AND HOUSE BUTTER    4.00

DINNER saturDAY APRIL 4TH

High plains bison ribs

Smoked and sous vide pastrami rubbed bison ribs,

smoked tomato jam, roasted red potatoes    24.00

Linguine Bolognese & wagyu meatballs

Red wine Bolognese sauce, a5 and imperial wagyu scrap

meatballs, linguini       26.00

jambalaya

Andouille & housemade Italian sausage, onion,

bell pepper, rigat1ni, spicy cream sauce   19.00

Faroe islands salmon

Olive oil poached & fennel crusted, apple manchego

slaw, honey mustard, asparagus in brik    25.00

FRIED CHICKEN

SOUS VIDE AND HAND BATTERED HALF FRIED CHICKEN,

SERVED WITH  MASHED POTATOES,  & SPICY bbq SAUCE  22.00

Brisket

14 HOUR IN HOUSE SMOKED BRISKET, Served with  mashed

pototoes, and corn relish     27.00

Buffalo wings

Your choice of nuclear or togorashi dry rub, served with blue cheese & celery  15.00

MARTINI’S

THE FAMOUS POM-A-DOR IN 8 OUNCE AND 16 OUNCE CANS TOGO!!!!

8OZ   $10

16OZ $20

 

PACKAGED WINE AND BEER

RED BY THE BOTTLE

 

Schweiger 2012  cabernet sauvignon                     $30

FRANK FAMILY 2017 CABERNET SAUVIGNON         $35

RAYMOND 2014 CABERNET SAUVIGNON                  $35

COPAIN 2016 PINOT NOIR                                               $25

EAGLE GLEN 2017 MERLOT                                           $25

LYETH RED BLEND 2018                                                 $20

EARTHQUAKE 2016 ZINFANDEL                                   $25

 

 

 

WHITE & ROSE BY THE BOTTLE

MIGRATION 2016 CHARDONNAY                                  $40

FESS PARKER 2017 CHARDONNAY                               $20

DECOY 2018 SAUVIGNON BLANC                                 $25

CONUNDRUM 2012 white blend                        $20

E.Guigual  2017 ROSE                                                $20

B.B.G.B Brewery & Hop Farm,

North Aurora, Illinois

 Earl The Pearl Pale Ale                  16oz Can $8.00

Wild Bill’s Double IPA                       16oz Can $8.00

 

 

 

 

 

 

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EASTER DINNER PICK UP ON SATURDAY 11th, 2020

Saturday, April 11th, 2020

EASTER DINNER

ANCHO SPICED AND GARLIC ROASTED PRIME RIB, ROASTED MUSHROOM MEDLEY,

MASHED POTATOES, WHISKEY CARROTS, MAC-N-CHEESE,

HORSERADISH CREAM,  BREAD & BUTTER

PERFECT FOR YOUR SMALL GATHERING

PICK UP SATURDAY April 11th 12—5PM

REHEAT INSTRUCTION INCLUDED

2 PERSON DINNER $80           4 PERSON DINNER $160

 

 

 

 

 

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